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How To Make Chocolate Covered Pretzels With Almond Bark. Whether you�re planning a bridal shower, a spooky halloween soiree, a backyard bash for july 4th, a baby shower, or a christmas party, pretzel rods deserve a spot at the table. Line some cookie sheets with wax paper and set aside. Slowly melt almond bark in an appropriate pan or follow directions on package. Stir chocolate chips until melted.
Pretzels dipped in chocolate and almond bark! From pinterest.com
Dip pretzels in white chocolate and lay on wax paper to firm. Place a medium sized glass bowl over the pot and add chocolate chips. Dip pretzel rods one at a time in melted almond bark. Stir in the almonds, pretzels and cherries. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry. Simply melt them in the microwave, cooking for 30 seconds at a time.
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Place a medium sized glass bowl over the pot and add chocolate chips. How to make pink chocolate covered pretzels Let the chocolate covered pretzel presents harden, then remove them from the wax paper. Line a baking sheet with wax paper. Melt almond bark and dip pretzels into the bark. Ingredients & supplies for making chocolate covered pretzels.
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How to make chocolate covered pretzels. First, get the almond bark melting. If you�re adding any toppings, do. This allows for little ones to reach the pretzels to sprinkle them. Refrigerate for 30 minutes or.
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How to make chocolate covered pretzels. After you melt the almond bark, you can simply dip the pretzels into it with tongs. Check them to see when they are fully melted, and once they are melted, you can coat your pretzels in them. Spread ⅔ of the melted almond bark evenly on cookie sheet. Pour sprinkles in a bowl.
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They are easy to make and will be ready quickly. Line a prepared baking sheet with parchment paper. Slowly melt almond bark in an appropriate pan or follow directions on package. Store in a sealed container. Melt either the dark or white chocolate in the microwave or the stove top.
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Refrigerate for 30 minutes or. Sprinkle remaining ingredients over chocolate, pressing down slightly. When firm, you may put in a covered bowl. While almond bark is melting, prepare toppings and put each topping in a separate bowl. Dip pretzels into melted almond bark.
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Refrigerate for 30 minutes or. Snip a tiny hole in 1 corner of bag; Line a baking sheet with wax paper. Then i laid them on the wax paper or foil covered baking sheet to dry. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry.
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Line a prepared baking sheet with parchment paper. Place on wax paper to dry. 1 tub lemon buttercream frosting 1 brick white almond bark; Lay them on wax paper, and add sprinkles if you wish.
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Melt either the dark or white chocolate in the microwave or the stove top. Sprinkle evenly with half of the candy pieces and pretzels, pushing down slightly. Dip pretzels into melted almond bark. Start by stirring in just a little splash, then add more if you need to. Drop remaining chocolate in spoonfuls and spread out over first layer.
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First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. If you�re adding any toppings, do. Today is another very easy treat that involves two ingredients! Dip pretzels in white chocolate and lay on wax paper to firm. Drop remaining chocolate in spoonfuls and spread out over first layer.
Source: pinterest.com
Melt almond bark and dip pretzels into the bark. Simply melt them in the microwave, cooking for 30 seconds at a time. Microwave almond bark for 20 second intervals, stirring between each interval until chocolate is melted. Drop remaining chocolate in spoonfuls and spread out over first layer. Melt almond bark and dip pretzels into the bark.
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If the chocolate is a little thick add some shortening to thin it. This time i melted the chocolate in the narrowest coffee cups i had. Lay them on wax paper, and add sprinkles if you wish. I covered my dining room table with parchment paper sheets. While almond bark is melting, prepare toppings and put each topping in a separate bowl.
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After you melt the almond bark, you can simply dip the pretzels into it with tongs. You can actually use the exact same method to make chocolate covered pretzels using candy melts as you did with the chocolate chips. I covered my dining room table with parchment paper sheets. Spread ⅔ of the melted almond bark evenly on cookie sheet. I made my own double boilers with pyrex bowls over saucepans with water in them.
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Lay them on wax paper, and add sprinkles if you wish. Stir in the almonds, pretzels and cherries. Melt either the dark or white chocolate in the microwave or the stove top. Let stand about 1 hour or until cool and hardened. Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible.
Source: pinterest.com
Dip pretzels in white chocolate and lay on wax paper to firm. Spread ⅔ of the melted almond bark evenly on cookie sheet. Dip pretzels into melted almond bark. How to make chocolate covered pretzels. If you�re adding any toppings, do.
Source: pinterest.com
Sprinkle evenly with half of the candy pieces and pretzels, pushing down slightly. The best way to thin chocolate is with the addition of a fat. Today is another very easy treat that involves two ingredients! I filled them about half full with melting wafers. I made my own double boilers with pyrex bowls over saucepans with water in them.
Source: pinterest.com
Line a baking sheet with wax paper. When firm, you may put in a covered bowl. I am excited to be finishing up my 20 days of christmas cookies today! First, get the almond bark melting. Place a medium sized glass bowl over the pot and add chocolate chips.
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20 days of christmas cookies/treats. First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible. Use a silicone spatula and bring any wayward pretzels towards the chocolate. Slowly melt almond bark in an appropriate pan or follow directions on package.
Source: pinterest.com
Simply melt them in the microwave, cooking for 30 seconds at a time. Microwave almond bark for 20 second intervals, stirring between each interval until chocolate is melted. Snip a tiny hole in 1 corner of bag; Melt the almond bark/chocolate/candy coating according to the package directions. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel.
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Add sprinkles on top and allow to try. I made my own double boilers with pyrex bowls over saucepans with water in them. Stir chocolate chips until melted. 1 brick white almond bark; Sprinkle remaining ingredients over chocolate, pressing down slightly.
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