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How To Make Elephant Ears Easy. Sprinkle with 2 tablespoons of the cinnamon sugar. In small bowl, mix sugar and cinnamon. Cover with a cloth and allow to rest for 10 minutes. Roll out 1 to 2 inch balls of dough.
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Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; Step 2, unfold the pastry sheet on a clean work surface. Sprinkle with 1/4 cup cinnamon sugar. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees f (190 degrees c). You will need a mailing envelope for this craft. Turn and cook 10 seconds.
Transfer mixture to large bowl, and stir in flour to make a dough.
The large dough resembles an elephant’s ear when it is fried, hence the name of this sugary snack. The older kids can make these and they taste close enough to satisfy us until fair season rolls. See more ideas about elephant ears recipe, elephant ears, fair food recipes. Starting at each long side, fold the pastry. Combine warm milk, salt, white sugar, and shortening and. Knead until smooth, cover and let rise 30 minutes.
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Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes. Knead until smooth, cover and let rise 30 minutes. The large dough resembles an elephant’s ear when it is fried, hence the name of this sugary snack. As soon as they come out of the deep fryer drain well and sprinkle with the below mixture.
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Sprinkle with half of the cinnamon sugar. Step 2, unfold the pastry sheet on a clean work surface. Working from short sides, roll. 1 tube pillsbury grands flaky layer original biscuits; Place one tortilla at a time in skillet, cook for 5 seconds;
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While dough is cooking, press lightly with tongs to cover completely in oil. Once edges start to look golden, flip the elephant. Place dough on a lightly floured cutting board and knead lightly. Roll out 1 to 2 inch balls of dough. In a large resealable plastic bag, combine sugar and cinnamon;
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Use tongs to carefully add dough rounds (1 or 2 depending on the size of your pan) to the hot oil. We love the ones at the fairs but hate the hassle at home. I made this delicious recipe a few days ago, and i absolutely loved it and enjoyed it with my family. While most recipes require you to prepare dough, wait for it to rise and fry it in oil, the recipe i’m sharing today is much, much easier. Make elephant ears also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize.
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And they cost $6+ if you want an elephant ear at a different time, you have to make them. We love the ones at the fairs but hate the hassle at home. Making homemade elephant ears in michigan, we only see elephant ears when the local fair or carnival comes to town. I made this delicious recipe a few days ago, and i absolutely loved it and enjoyed it with my family. In small bowl, mix sugar and cinnamon.
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Make your own with the recipe below, whenever you want! Step 2, unfold the pastry sheet on a clean work surface. Start this craft by printing out the following elephant template. And so easy to make with only 4 ingredients! While dough is cooking, press lightly with tongs to cover completely in oil.
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I could fit 3 elephant ears in my 11″ pan. While dough is cooking, press lightly with tongs to cover completely in oil. Sprinkle with 1/4 cup cinnamon sugar. They also are remarkably different across the globe, from the fried, flat versions of american fairgrounds to the delicate pastry cookies, known as. When done in the oven remove them immediately from the baking sheet and put on a cooling rack;
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We love the ones at the fairs but hate the hassle at home. Cover with a cloth and allow to rest for 10 minutes. And so easy to make with only 4 ingredients! When done in the oven remove them immediately from the baking sheet and put on a cooling rack; Once edges start to look golden, flip the elephant.
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As soon as they come out of the deep fryer drain well and sprinkle with the below mixture. Sprinkle with 1/4 cup cinnamon sugar. And they cost $6+ if you want an elephant ear at a different time, you have to make them. Make your own with the recipe below, whenever you want! Use a thermometer and heat the oil to 365˚f.
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Deep fry your elephant ears in 375 degree oil until golden brown. Sprinkle with 2 tablespoons of the cinnamon sugar. Repeat with the remaining circles; Starting at each long side, fold the pastry. Place one tortilla at a time in skillet, cook for 5 seconds;
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In a small skillet, heat 1/2 in of oil. Cover with a cloth and allow to rest for 10 minutes. Place dough on a lightly floured cutting board and knead lightly. Once edges start to look golden, flip the elephant. Either trace the elephant onto the folded edge of a paper envelope or cut it out and paste it onto the folded edge of an envelope.
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Start this craft by printing out the following elephant template. Transfer mixture to large bowl, and stir in flour to make a dough. 1 tube pillsbury grands flaky layer original biscuits; In the summer months, there are many county fairs sprinkled throughout wisconsin and one of the things people clamor for are the large fried platters of dough that are covered in sugar and cinnamon and sometimes jam. In a large resealable plastic bag, combine sugar and cinnamon;
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Combine warm milk, salt, white sugar, and shortening and. Deep fry your elephant ears in 375 degree oil until golden brown. Transfer mixture to large bowl, and stir in flour to make a dough. If you’re looking for a super sweet and fun treat for kids, this elephant ears biscuit recipe needs to be. Repeat with the remaining circles;
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Dissolve the yeast in the 1 3⁄4 cup of water + 1/8 cup of water for 5 minutes. Make elephant ears also known as doughboys, fried doughs, palmiers, and frying saucers, elephant ears are easy to make and customize. In a large resealable plastic bag, combine sugar and cinnamon; You will need a mailing envelope for this craft. If you have remaining sugar and cinnamon sprinkle it over the elephant ears
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Deep fry your elephant ears in 375 degree oil until golden brown. Pinch off egg size pieces of the dough and flatten with your hand into elephant ear shapes. On work surface, unroll 1 crust. Sprinkle with half of the cinnamon sugar. Transfer mixture to large bowl, and stir in flour to make a dough.
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When done in the oven remove them immediately from the baking sheet and put on a cooling rack; Take a big bowl, add active dry yeast and warm water, and let it stand for 10 to 12 minutes. These are elephant ears you can make in less than 15. When done in the oven remove them immediately from the baking sheet and put on a cooling rack; And they cost $6+ if you want an elephant ear at a different time, you have to make them.
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Cover with a cloth and allow to rest for 10 minutes. In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees f (190 degrees c). Welcome again to the home of easy healthy recipes on budget & easy healthy dessert on budget, today i will guide you how to make “elephant ears”. Fry the elephant ears for about a minute on each. Working from short sides, roll.
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Knead until smooth, cover and let rise 30 minutes. Sprinkle with 2 tablespoons of the cinnamon sugar. Either trace the elephant onto the folded edge of a paper envelope or cut it out and paste it onto the folded edge of an envelope. Dissolve the yeast in the 1 3⁄4 cup of water + 1/8 cup of water for 5 minutes. Deep fry your elephant ears in 375 degree oil until golden brown.
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